What did we have for Dinner??? Old Grand- Dad's Glazed Pork Chops and Peaches !

Old Grand- Dad's Glazed Pork Chops and Peaches
Photo: Mitch Mandel


Serve with steamed spinach topped with toasted pine nuts.
Ingredients
Serves: Prep: 5min |Cook: 11min |Total: 16min
NOTE: Ingredients for a changed serving size are based on a calculation and are not reviewed by the author or tested. Please also consider scaling up or down cooking containers as needed.
1/3 cup old grand-dad or other bourbon
1/4 cup honey
3 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon extra-virgin olive oil
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
4 medium pork chops on the bone
2 peaches, halved and pitted
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Directions
1. Mix the bourbon, honey, soy sauce, sugar, oil, ginger, pepper flakes, and black pepper in a large bowl. Transfer about 6 tablespoons of the marinade to a small microwavable bowl. Add pork chops and peaches to the remaining marinade and toss to coat. 2. Grill the pork and peaches over medium-high heat and cook for 5 minutes on each side or until the pork is done. 3. Nuke the remaining marinade on high for 90 seconds and spoon over the pork and peaches. Nutritional Facts per serving CALORIES 303.6 CAL



FAT 7.7 G



SATURATED FAT 1.9 G



CHOLESTEROL 48.2 MG



SODIUM 453.8 MG



CARBOHYDRATES 29.2 G



TOTAL SUGARS 26.7 G



DIETARY FIBER 1.3 G



PROTEIN 20.2 G