Whats for Dinner?? ENCHILDA LASAGNA with POPEYE AND OLIVE OIL SALAD

ENCHILDA LASAGNA
What You'll Need

1⁄2 lb ground turkey breast
1 1⁄2 c reduced-fat Mexican-blend or Cheddar cheese
1 c canned diced tomatoes, drained
1 c low-fat, low-sodium cottage cheese
1⁄4 c canned jalapeño peppers, diced
1⁄2 c chopped scallions
2 tsp chili powder
2 cloves garlic, crushed
9 6" corn tortillas
1 c taco sauce

How To Make It
Brown the turkey in a nonstick skillet. Let it cool, then combine it in a bowl with the cheese (reserving 1/2 c), tomatoes, cottage cheese, peppers, scallions, chili powder, and garlic, stirring well. Coat an 11" x 7" baking dish with cooking spray. Place three tortillas in the dish and top with half of the turkey mixture. Layer three more tortillas, then the remaining turkey mixture. Place the last three tortillas on top, pour taco sauce over them, and sprinkle with 1/2 c cheese. Bake at 375°F for 20 minutes. Makes 4 servings

POPEYE AND OLIVE OIL SALAD
Ingredients [ View Metric ]
1 1/2 c chopped baby spinach leaves
1 1/2 c chopped romaine lettuce

3 slices chopped prosciutto

1/3 c mandarin orange slices

1/3 c sliced strawberries

2 tbsp diced red onion

1 For The Dressing
1 1/2 tsp olive oil

1 tbsp red-wine vinegar

1/2 clove garlic crushed

1/8 tsp black pepper

Preparation
Mix and enjoy.